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Two Openings; Doug Stanhope on Whale Sushi; More

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Here are this week's tastiest stories from Eater Boston.

Photo: Back Bay Harry's/Meg Jones Wall

BACK BAYBack Bay Harry's opens today in, yes, Back Bay. More specifically, it's in the former Geoffrey's Cafe space. Jason Santos (Hell's Kitchen, Blue Inc., Abby Lane) is overseeing the upscale comfort food menu, and HGTV's Taniya Nayak designed the space. Here's a look inside.

HUB-WIDE—Comedian (and Worcester native) Doug Stanhope performs at The Wilbur tomorrow night, and he chatted with Eater about whale sushi, the importance of condiments, fond memories of Hot Dog Annie's, and more.

HUB-WIDE—Bacon and eggs aren't everything. Here's a guide to ten of Boston's best and most unique breakfast sandwiches, from Mei Mei Street Kitchen's Double Awesome to Clover's popover sandwich.

SOMERVILLESome 'Ting Nice Caribbean Restaurant opens on the edge of McGrath Highway in Somerville today. Visit Eater Boston later this afternoon for a glimpse inside the boldly painted space.