/cdn.vox-cdn.com/uploads/chorus_image/image/45314470/racked_placeholder.4.0.jpg)
Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
Here's the latest restaurant scoop from Eater Boston.
The Kirkland Tap & Trotter via Rachel Leah Blumenthal
HUB-WIDE—Hot hot heat! The Eater Boston Heatmap has been updated. Consult it to find out where you should be eating at this very moment, such as A4 Pizza or The Kirkland Tap & Trotter.
HUB-WIDE—Here are Boston's best shareable dishes for that romantic date or fun group birthday party. On the list: a pig's head at Craigie on Main, lobster fra diavolo at The Daily Catch, and more.
BEACON HILL—Top Chef cheftestapent Stephanie Cmar, sous chef at No. 9 Park, is chatting with Eater after each Top Chef episode airs. Here's the first of what will hopefully be a full 18-episode run for Cmar.
SOUTH END—A "craft cocktail speakeasy" is taking over the former Noche space on Appleton St. Blind Tiger is set to open after Thanksgiving, and here are a couple renderings of what it'll look like.