Friends of Eater Recap the Year; Cheap Snacks; More

Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.

Get your fill of Eater Boston's top stories this week.

HUB-WIDE—As is the year-end tradition, friends of Eater (including writers, bloggers, and readers) have been answering a number of questions about the year in food. So far: their restaurant standbys and the top newcomers of 2013.

HARVARD SQUARE—The new Shake Shack quietly opened over the weekend, but it's only serving dessert — concrete, shakes, etc. — until the new year. A grand opening will be held in early January.

HUB-WIDE—Here's the year in Eater interviews, a round-up of the most-read interview of each month of 2013. Highlights include jm Curley opening chef Sam Monsour on moving on to new adventures, Chicago-based renowned chef Grant Achatz on what he likes about Boston, and comedian Rob Delaney on the tragic demise of Brigham's.

HUB-WIDE—Take a break from holiday spending by consulting this map of 12 worthy snacks around town that cost $5 or less.