clock menu more-arrow no yes mobile

Filed under:

Tavern Road Now Open; Boston Wins on Top Chef

Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.

This week's Eater Boston news will put a lunchtime rumble in your tummy.

Images via Rachel Leah Blumenthal

FORT POINT—Cut another notch on the restaurant hotness stick for Fort Point thanks to the Monday opening of Tavern Road, by the fabulous DiBiccari brothers. Here's five things you should know about it and here's a look inside the handsome space plus more details.

ALLSTON—Allston is such a great part of town for diverse eating options, but there just aren't any good chocoweggli rolls or pajazzo loaves. Not anymore! Swissbäkers Bakery and Cafe has changed all that.

SOUTH END—Things didn't look for Boston's own chef Kristen Kish after she was eliminated from Top Chef: Seattle. But then she won!

FINANCIAL DISTRICT—Yes, the lease at chef Michael Schlow's flagship restaurant Radius is up in July, and yes it doesn't look like it will be renewed. But Schlow says that doesn't mean this is the end.