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Here are this week's top stories from Eater Boston...
HUB-WIDE — Want to know what restaurants are opening or rumored to be opening in 2014...and beyond? Here's a colossal guide to everything on the Eater Boston radar for the coming seasons. Prepare.
FORT POINT — Eater Boston went into the Menton kitchen for a behind-the-scenes look at the Relais & Chateaux Grand Chef Gala Dinner, which included some of the country's most respected chefs. Here's a photo gallery and some insight from the chefs on why they're proud to participate in charity events.
BACK BAY — Daniel Boulud and Aaron Chambers were both at the aforementioned Menton event, and they took some time to chat about Boulud's upcoming Boston restaurant, Bar Boulud, where Chambers will be chef de cuisine. Read Boulud's interview and Chambers'.
SEAPORT DISTRICT — Acclaimed chefs Mark Gaier and Clark Frasier opened M.C. Spiedo this week in the Renaissance Boston Waterfront Hotel. It's an homage to the Italian renaissance, and it's gorgeous. Here's a look inside.