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This fall, Drybar will add the Dirty Martini, a messy, tousled look, to its cocktail-themed menu. Why is this a big deal? Because a) Drybar doesn't add new styles often, and b) it's been long time coming. Reports our sister site: "Founder Alli Webb, who's built an empire off of giving the people what they want, says the messy look was requested so often she decided to add it to their list of services in September." [Racked National; Previously]